THANKSGIVING TURKEY 101

It's never too early to start planning a great meal, especially when it comes to Thanksgiving. Some people are all about the stuffing. Some can't do without the mashed potatoes. And the debate over m...

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TAILGATE

Now that the weather is starting to cool off it’s time to enjoy some food and football! The Steelers first home game of the 2015 season kicks off this Sunday. And there’s almost nothing better tha...

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TACOS AL PASTOR

The TribLIVE came by täkō to learn how to make one of our most popular tacos - taco al pastor. This taco is a variation on a classic al pastor marinade for pork shoulder.  Dave (Racicot) and...

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CHUCK’S EAT THE STREET

My buddy Chuck Hughes (chef/owner of Garde Manger in Montreal) stopped by Meat & Potatoes to shoot an episode of his show on the Cooking Channel called Chuck's Eat the Street. He basically picks a...

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BUTCHER AND THE RYE: DIRTY PASTA

Food served with whiskey, rye and bourbon should be hearty enough to stand up to the liquor. So, with that idea in mind, I tweaked the concept of dirty rice by creating a pasta dish using strozzapre...

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