COCKTAILS

September is National Bourbon Heritage Month. And to celebrate, Beverage Director Spencer Warren showed guests at the Cincinnati Food + Wine Classic how to make three unique cocktails, using Woodford ...

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THE GRILL IRON

I had the opportunity to be part of a really cool show called Tastemade Grill Iron in Penn State. We spent the whole day filming and I was still able to snap a few shots to share with you guys. They c...

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WHAT’S GOING ON IN PITTSBURGH

I love checking out new restaurants in Pittsburgh to see what's going on in the city and especially to help support the local chefs and restaurants. This past week, I went to Arlecchino, a restaurant ...

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BEST APPETIZER & DISH OF THE YEAR

Last week at the SavorPittsburgh Event, we won Best Appetizer and Dish of the year. My dish was a Pastrami Pork Belly, Red Corn Bread, Carolina BBQ sauce, house-made slaw and house-made Bread and Butt...

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