Meat & Potatoes is hosting Yards Brewing Company on Wednesday, March 30th for an exclusive five-course dinner, expertly paired with a selection of Yards brews.
Limited seating available, see the menu below and click here to purchase tickets.
First Course: Tartine – fresh ricotta / lardo / tonnato sauce / chicory / orange / herbs / bresola cured tuna
paired with Yard’s Pale Ale 4.6% crisp, hoppy and bursting with citrus
Second Course: Grilled Cobia – lemon grass broth / mung beans / mint / charred onions / bok choy
beer pairing tbd
Third Course: Roasted Porchetta – sauce robert / radish / grapefruit / watercress / roasted beets / creme fraiche
paired with Thomas Jefferson Tavern Ale 8% strong golden ale
Fourth Course: Smoked Bone In Short Ribs – sahved asparagus / celery / olives / horseradish / romesco / grits
paired with Yard’s ESA 6%
Dessert Course: Citrus mosaic / matcha sponge cake / citrus salad / malted semifreddo / mint sauce / ginger lemongrass sorbet
paired with Golden Hop IPA