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Meat & Potatoes hosted the legendary Green Flash Brewing Company on January 20th for a five-course beer dinner.  Created by Chef de Cuisine James Ciminillo and Pastry Chef Kayla Derbish, the meal featured five M&P original dishes with some of the best brews from Green Flash.  Guests also got a surprise starter – crispy fried chicken skins – to get the meal started off right!


If you weren’t one of the lucky few to snag a ticket to the sold out dinner, get ready for some serious #DishEnvy. Stay tuned for details on our next beer dinner coming up in March!

Here’s a look at the menu-

First course: Sweet Potato Soup with scallop, crispy pancetta, grilled sweet potato and sesame cracker. Paired with Le Freak, 9.2%


Second course: Pork Belly with oyster, sea island red pea gravy, braised leeks, hot sauce and watercress. Paired with West Coast IPA, 8.1%


Third course: Korean Fried Chicken Thigh with apple kim chi and pickled chilis. Paired with Dia de los Serranos, 8.8%


Fourth course: Strip Steak with smoked potatoes, caramelized onions, coffee butter and fried leeks. Paired with Cosmic Ristretto Baltic Porter with Espresso, 8.2%

Fifth course: Dark Chocolate Cake with mascarpone mousse, citrus, blood orange reduction, blood orange chips and mint sorbet. Paired with Tangerine Soul Stout IPA, 6.5%


Hungry for more? Follow us on Instagram @meat_potatoes and Twitter @4meatnpotatoes for restaurant news and updates!


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