On Saturday, May 7th, Chef Richard DeShantz and Chef Keith Fuller will collaborate with Full Pint Brewery at Pork & Beans restaurant for a special five-course beer dinner & sneak peek of their newest restaurant slated to open later that month.
The menu is designed by Chef Richard DeShantz, Chef Keith Fuller & Chef James Ciminillo (of Meat & Potatoes), creating a delicious and inventive dinner expertly paired with a unique selection of Full Pint beers.
We are offering two levels of ticketing for the evening’s event. Standard single tickets are sold for dinner starting at 7:00pm with access to the five course dinner as listed below. We are also offering VIP tickets sold in groups of four. VIP ticket holders are invited to Pork & Beans one hour early for a reception and tour by Chef Richard & Chef Keith to discuss Pork & Beans and their ideas and inspiration for the space. Snacks inspired by the menu, beer samples, & extra free swag will be provided to VIP tickets holders during the sneak peek hour! VIP groups are seated together in private booths for the duration of the beer dinner within Pork & Beans.
Hoppin’ John – red island sea peas / trinity / ham hock / English peas / Carolina rice / pickled swiss chard / pork rinds
pairing – Social Grapefruit Session IPA, 4.3%
Smoked Korean Short Ribs – strawberry kim chi / savory rice krispie / banana puree / BBQ pop rocks
pairing – White Lightening, Belgian-style Wheat Ale 5.5%
Sweetbread Sausage – caramel demi / sage / potato / hazelnuts / pickled raisins / brown butter
pairing – Kilt ‘Em All
Smoked Brisket – potato rolls / creamed corn / Carolina BBQ / pickled / mustard / collard greens
pairing – Rye Rebellion, Imperial Stout 11%
Donuts – cherry custard / salted chocolate ganache / champagne glaze / champagne back
pairing – Lavery Collaboration brew