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It’s that time again! Pittsburgh Restaurant Week officially started yesterday and is set to run through Sunday, January 17th. All three restaurants are featuring killer dishes this week so come see what’s going on Downtown and be sure to visit täkō, Butcher and the Rye and Meat & Potatoes!!

See more menu details below and check out our Instagram and Twitter pages for more information!


Daily features*
*check @tako_pgh on Instagram and @takopgh Twitter for more information!

Call 412.471.8256 to make a reservation!


Butcher and the Rye

Three Course Dinner for $35.16
Suggested cocktail pairings listed, $10 each

First Course
Smoked Lamb Merguez – pomegranate braised chickpeas/sumac yogurt/burnt mint
Suggested cocktail pairing: Moonlit Saunter – Canadian rye/campari/sweet vermouth

Second Course
Grilled Pork Chop – cornbread/braised mustard green/sea island peas
Suggested cocktail pairing: Diablo – reposado tequila/lime/ginger/cassis

Third Course
Tres Leches Bread Pudding – Mexican chonchas bread/macerated cranberries/dulce de leche/cinnamon evaporated milk ice cream
Suggested cocktail pairing: Kentucky Coffee Tree – rye whiskey/mezcal/coffee syrup

Call 412.391.2752 to make a reservation!


Meat & Potatoes

Three Course Dinner for $35.16

First Course
Confit Chicken Thigh – buffalo beets/shaved celery/blue cheese cromesque/red hot vinaigrette

Second Course
Smoked Mac & Cheese – ranch fried green tomatoes/bacon breadcrumb/BBQ gastrique

Third Course
Grilled Pork Chop – confit pork belly/butternut squash grits/foie gras custard/roasted apple jus


Call 412.325.7007 to make a reservation!


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