TAILGATE

Now that the weather is starting to cool off it’s time to enjoy some food and football! The Steelers first home game of the 2015 season kicks off this Sunday. And there’s almost nothing better tha...

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COCKTAILS

September is National Bourbon Heritage Month. And to celebrate, Beverage Director Spencer Warren showed guests at the Cincinnati Food + Wine Classic how to make three unique cocktails, using Woodford ...

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CINCINNATI FOOD + WINE

We had a great weekend in Cincinnati for the Cincinnati Food + Wine Classic on September 11-13th. The three-day event took place in Washington Park and showcased over 100 nationally recognized chefs, ...

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AFTER HOURS

The talented bartenders from Meat & Potatoes, Butcher and the Rye, and täkō competed against each other in an after hours cocktail competition for full bragging rights. The catch? Each drink...

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RESTAURANT WEEK

Restaurant Week is always a fun time to visit your favorite restaurant and try new things, especially since a lot of chefs take this time to preview new dishes that aren't typically on their m...

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CELEB SPOTTING

We have been getting some celebs in Butcher and the Rye, but we normally do not talk a lot about it. We have had everyone from Chuck Hughes to Nick Bonino and Kris Letang. How great is it to get a...

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TACOS AL PASTOR

The TribLIVE came by täkō to learn how to make one of our most popular tacos - taco al pastor. This taco is a variation on a classic al pastor marinade for pork shoulder.  Dave (Racicot) and...

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SOUTH CAROLINA

I always love experiencing new cuisine. And whenever I get the chance, I like traveling to see new places and get inspired by what other chefs are doing.  Have you been inspired by any trips lately? ...

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THANKSGIVING IN NYC

Happy Thanksgiving to everyone! We spent our holiday in NYC this past week, eating and researching. Every single place we went to was unique on its own, especially with the attention to the ingredient...

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