Director of Events & Public Relations
Casey was born and raised in Rochester, NY. Moving to Charlotte, NC in her early 20’s, she spent four years there with The Palm Restaurant, and Capital Grille before moving to Pittsburgh in 2007. After spending almost ten years with The Capital Grille, Casey moved on to land with RDRG in 2018 as the General Manager of Tako, and shortly thereafter she also took the helm at Butcher and the Rye. After a year running both spaces, she moved on to become Director of Events and Public Relations for RDRG, where she’s created a thriving Catering and Events program, and been featured as the RDRG representative on multiple media outlets. In her free time, Casey enjoys working out at F45, going to concerts and tending to her almost 200 houseplants! Casey would like to bring awareness to the importance of mental health within the restaurant industry, as it’s an all too often afterthought. “When taking care of others, you can easily forget to take care of yourself. It’s important for everyone to remember we’re human too, and doing the best we can. There’s a real community of wonderful people in this industry that deserve to have their talents recognized, compensated and mental health considered,” Casey says. Fun fact about Casey, she used to be an NFL cheerleader for the Buffalo Bills!
Favorite RDRG Menu Item: Margarita’s. “We have the best in the city, no matter which one of our restaurants you have one at. Cheers!”