OUR RESTAURANTS

Meat & Potatoes, a seasonally inspired gastropub.
Butcher and the Rye, an acclaimed rustic Americana restaurant with shareable plates and an extensive whiskey program.
Tako, a lively taqueria serving inventive Mexican street food with a tequila focused beverage program.
Poulet Bleu, an American bistro featuring the classics of what makes a bistro the ultimate and neighborhood spot
Fish Nor Fowl, an American restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations.
Coop De Ville is a southern table, fast-casual restaurant, bar, and entertainment space located in the heart of Pittsburgh’s Strip District.
Gi-Jin -- A Japanese inspired raw and gin bar.
Tako Torta is a lively, fast-casual concept with a fresh take on Mexican street food.
Rib Room.
Sally Ann's restaurant.
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OUR HISTORY

DeShantz Restaurant Group

Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA.

As a proud Pittsburgh native, DeShantz has worked to elevate the culinary landscape of his hometown and brings creativity and innovation to Pittsburgh’s Cultural District neighborhood through his nine restaurants.

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